The color on the fruit turns out not only makes it interesting to eat. Behind the colors, a myriad of fruit benefits are stored for health. Similarly, the blue color of the fruits. According to a published study Advances in Nutrition, the blue color of the fruits is considered a peaceful and calming color. The color is produced from anthocyanins or some kind of water-soluble pigment in plants. Not just color, some research mentions that anthocyanins can improve cardiovascular health, reduce the risk of diabetes, cancer, and other diseases. What type of fruit is included in this group? Here are the coil of the five blue fruits and the benefits for the body: 5 Blue Fruits that Can Prevent Disease Blueberry. Blueberry is regarded as the healthiest type of berries in the world. This is because blueberries are low in calories, high in fiber and are rich in special micronutrients; such as manganese, vitamin C, and K. Not only that, blueberries are also rich in anthocya...